The 4 hour chef pdf download

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On behalf of Commissioner Ryan Quarles, the Kentucky Department of Agriculture would like to invite you to join our annual Kentucky Farm to School Junior Chef competition. This is a statewide high school cooking competition designed to offer youth the opportunity to learn valuable skills in recipe development, food preparation, marketing, public presentation, organization, teamwork and community involvement. Additionally, the program will stimulate interest in local agriculture, create a nontraditional market for Kentucky producers, increase quality of products available to school cafeterias, and ultimately increase consumption of produce by Kentucky’s students. A full copy of rules and information can be found on our website listed below. I encourage you to put a team together and come join the fun! Hundreds of Kentucky students have participated in the Farm to School Junior Chef competition since its inception in 2013. The competition opens with district tournaments, followed by regional tournaments, and culminates in the state tournament at the Kentucky State Fair in August.

Here are past Junior Chef teams and some of the winning dishes. Thanks to the generosity of these sponsors, the Farm to School Junior Chef Program is able to promote a variety of educational experiences for students across the Commonwealth. Junior Chef recipes must contain at least five local ingredients, meet NSLP guidelines, and must be relatively easy for school food service staff to replicate. Recipes are judged by taste, appearance, creativity, best and most use of local ingredients, and appropriateness for school food service systems. Here are recipes from past state Junior Chef tournaments.

The food was great and overall the experience was wonderful. 150 team entry fee must be mailed to the Kentucky Department of Agriculture and postmarked no later than March 15, 2018. Ready to enter the Farm to School Junior Chef competition? Click below to read the rules, browse the Frequently Asked Questions, learn how the competition is judged, and download the paper application and parental consent forms. When and where is this event taking place? Any Kentucky student in grades 8-12 is eligible.

Each team must have two and five members. Teams may have an alternate student, but the total number of team members on the day of the competition may not exceed five. NOTE: Alternate team members must also submit their contact information and permission slip. How can I get involved with Kentucky Farm to School Junior Chef? If you are a student in grade 8-12, you can show off your cooking skills by competing in Kentucky Farm to School Junior Chef on your high school cooking team. Otherwise, you can join the fun by volunteering or sponsoring Kentucky Farm to School Junior Chef. How do I register my team?

The team application and all other forms are available on the Farm to School page at www. A parental permission and release form is needed for each student participant. Final application deadline is March 15th. Teams are encouraged to sign up as soon as possible. No Team Coaches or Supervisors may help cook at the competition. However, these adults may provide hands-off guidance and advice.

How much time do teams have to cook? 2 hours to cook and a half-hour to clean up. Remember, you may not bring any prepared foods to the competition and must perform all food preparation at the event. Sullivan University judges most of the district and region competitions. They will judge all the Kentucky State Fair events. We are looking for chefs in the western and eastern part of the state to judge some events.

If you are a chef, and you would like to participate, email tina. The Team Adult must understand and agree to the following conditions. Failure to understand and follow these instructions will result in team elimination from competition. Kentucky Farm to School Junior Chef Competition during the school year 2017.

A completed form must be submitted by each team member along with their application and registration fee postmarked no later than March 15th. Registration fees help cover hosting costs of Kentucky Farm to School Junior Chef. Teams are encouraged to seek local sponsors to support all expenses associated with participation including entry fee, cost of ingredients, etc. Fee may be paid by your Food Service Director per Kentucky Department of Education School Nutrition Division.

150 entry fee have been postmarked by March 15th or else your team application will be cancelled. Each team may consist of 2-5 students. High School teams any combination of 8-12th graders. Note: Seniors may not be able to attend State competition due to event timing. Absence of a Senior team member does not allow a team to withdraw from competition. Also all transportation needs and finance approvals should be discussed with proper administration by June 1st in order to allow time for a replacement team if you can not attend State competition. High school teams may consist of any combination of students in grades 8-12.

If you have any questions or comments you may submit them online. USDA Nondiscrimination Statement In accordance with Federal civil rights law and U. Braille, large print, audiotape, American Sign Language, etc. USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D. This institution is an equal opportunity provider. De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE.